
Beet Sugar Development Foundation
McGinnis Institute of Beet Sugar Technology
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BEET SUGAR PROCESS SCHOOL
Courses and Instructors for
THE BEET END
COURSE
No.
Name
Instructor
BX-1
Opening lecture
David Roche, President,
Minn-Dak Farmers Cooperative
7525 Red River Road, Wahpeton ND 58075
(701) 642 8411 droche@mdf.coop
BX-2
An Overview of the Beet End Operations
Ron England, Consultant
1202 E. 38th Street, Scottsbluff NE 69361
(308) 630-7935 rlengland@embarqmail.com
BX-3
Maintenance as it Affects the Factory Process
Mark Suhr, Owner/Consultant, MS Processes International, LLC
PO Box 426, 16491 Highway 7 East, Hutchinson MN 55350
(320) 587-8003 masuhr@hutchtel.net
Bill Gough, Factory Manager - Caro
Michigan
Sugar Company,
819 Peninsular Street,
B-2
Beet Slicing and Properties of Cossettes
Dr. Laszlo Toth, Consultant
9996 Appletree Place, Denver CO 80221
(303) 451-5383 ltoth32@comcast.net
B-3
Diffusion Fundamentals and Practices
Scott Kahre, Process
Engineer
The Amalgamated Sugar Company LLC,
P.O. Box 8787
B-4
Pulp Pressing and Drying
Mark Suhr, Owner/Consultant, MS Processes International, LLC
PO Box 426, 16491 Highway 7 East, Hutchinson MN 55350
(320) 587-8003 masuhr@hutchtel.net
B-5
Lime and Carbon Dioxide Production
Richard Reisig, Senior Process
Chemist, The Western Sugar Cooperative
2100 East Overland Dr., Scottsbluff, NE 69361
(308) 630-7711 rcreisig@westernsugar.com
B-6
Juice Purification
Rick Mont, Consultant,
274 Grassy Hills Lane, Grand Forks ND 58201
(701) 238-4563 montster2002@msn.com
B-7
Vacuum and Pressure Filtration
Rick Mont, Consultant,
274 Grassy Hills Lane, Grand Forks ND 58201
(701) 238-4563 montster2002@msn.com
B-8
Boiler Operation and Maintenance
John Deverall, District
Representative, Nalco Company
421 West Riverside Ave., Suite 770, Spokane, WA 99201
(509)
928-7713 jpdeverall@nalco.com
B-9
Environmental Practices
Dr. Jeff Carlson, Vice
President Operations, Minn-Dak Farmers Cooperative
7525 Red River Road, Wahpeton ND 58075
(701)
642-8411 jcarlson@mdf.coop