
Beet Sugar Development Foundation
McGinnis Institute of Beet Sugar Technology
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BEET SUGAR PROCESS SCHOOL
Courses and Instructors for
THE BEET END
| Course | Instructor | |
| BX-1 | Opening Lecture |
David Roche, President Minn-Dak Farmers
Cooperative/ |
| BX-2 | An Overview of the Beet End Operations |
Ron England, Consultant 1202 E. 38th Street, Scottsbluff NE 69361 (308) 630-7935 rlengland@embarqmail.com |
| BX-3 | Maintenance as it Affects the Factory Process |
Mark Suhr, Owner/Consultant, MS Processes International, LLC PO Box 426, 16491 Highway 7 East, Hutchinson MN 55350 (320) 587-8003 masuhr@hutchtel.net |
| B-1 | Raw Materials Handling |
Bill Gough, Factory Manager - Caro Michigan
Sugar Company,
(989) 673-2223
bill.gough@michigansugar.com
|
| B-2 | Beet Slicing and Properties of Cossettes |
Dr. Laszlo Toth, Consultant 9996 Appletree Place, Denver CO 80221 (303) 451-5383 ltoth32@comcast.net |
| B-3 | Diffusion Fundamentals and Practices |
Scott Kahre, Process
Engineer |
| B-4 | Pulp Pressing and Drying |
Mark Suhr, Owner/Consultant, MS Processes International, LLC PO Box 426, 16491 Highway 7 East, Hutchinson MN 55350 (320) 587-8003 masuhr@hutchtel.net |
| B-5 | Lime and Carbon Dioxide Production |
Richard Reisig, Senior Process
Chemist, The Western Sugar Cooperative 2100 East Overland Dr., Scottsbluff, NE 69361 (308) 630-7711 rcreisig@westernsugar.com |
| B-6 | Juice Purification |
Rick Mont, Consultant, 274 Grassy Hills Lane, Grand Forks ND 58201 (701) 238-4563 montster2002@msn.com |
| B-7 | Vacuum and Pressure Filtration |
Rick Mont, Consultant, 274 Grassy Hills Lane, Grand Forks ND 58201 (701) 238-4563 montster2002@msn.com |
| B-8 | Boiler Operation and Maintenance |
John Deverall, District
Representative, Nalco Company (509) 928-7713 jpdeverall@nalco.com |
| B-9 | Environmental Practices |
Dr. Jeff Carlson, Director of Technical Services, Southern Minnesota Beet Sugar Cooperative, P. O. Box 500, Renville, MN 56284 (320) 329-4105 jeff_carlson@smgsc.com |