Beet Sugar Development Foundation
McGinnis Institute of Beet Sugar Technology
Beet Sugar Development Foundation
McGinnis Institute of Beet Sugar Technology
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BEET SUGAR PROCESS SCHOOL
Courses and Instructors for
THE SUGAR END
| Course | Instructor | |
| SX-1 | Opening Lecture |
Andrew Briscoe, President, |
| SX-2 | Overview of Sugar End Operations |
Ron England, Consultant 1202 E. 38th Street, Scottsbluff, NE 69361 (308) 630-7935 rlengland@embarqmail.com |
| S-1 | Evaporators and Steam Economy | jimgillingham@hotmail.com |
| S-2 | Crystal Formation and Growth | jimgillingham@hotmail.com |
| S-3 | Crystallization, Process and Systems |
Greg Golovanoff, General
Chemist, The Amalgamated Sugar Company (208) 383-6500 ggolovanoff@amalsugar.com |
| S-4 | Centrifugals and Their Operations |
Dr. Laszlo Toth, Consultant
9996 Appletree Place, Denver,
CO 80221 |
| S-5 | The Control Laboratory |
Ron Kawlewski, Quality
Assurance Manager,
Southern Minnesota Beet Sugar Cooperative P.O. Box 500, Renville, MN 56284 (320) 329-4141 ronk@smbsc.com |
| S-6 | Fundamentals of Sucrose Recovery Optimization |
Chris Rhoten, Manager of
Process Technology,
(208) 438-7121 crhoten@amalsugar.com |
| S-7 | Basic Control Systems |
Brent Muehlberg, Factory Manager,
Minn-Dak Farmers Coop. |
| S-8 | Molasses Treatment Processes |
Trent Holcomb, Factory Chemist |
| S-9 | Granulation, Packaging, Screening and Storage |
Darvin Hauptli, Packaging & Warehouse Supervisor, Southern Minnesota Beet Sugar Cooperative, (320) 329-4160 darvin_hauptli@smbsc.com |
| S-10 | Sugar Quality and Food Safety |
Darvin Hauptli, Packaging & Warehouse Supervisor, Southern Minnesota Beet Sugar Cooperative, (320) 329-4160 darvin_hauptli@smbsc.com |