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Beet Sugar Development Foundation McGinnis Institute of Beet Sugar Technology |
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Beet Sugar Development Foundation McGinnis Institute of Beet Sugar Technology |
Return to Process School Brochure
BEET SUGAR PROCESS SCHOOL 2008
Courses and Instructors for
THE SUGAR END
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COURSE |
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No. |
Name |
Instructor |
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SX-1 |
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Opening Lecture |
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Andrew Briscoe, President, The
Sugar Association, Inc.
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SX-2 |
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Overview of Sugar End Operations
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Ron England, Consultant 1202 E. 38th Street, Scottsbluff, NE 69361 (308) 630-7935 englandron@earthlink.net |
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S-1 |
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Evaporators and Steam Economy |
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Scott Winn, Owner/Engineer,
Winn Engineering (970) 304-0888 winn.engineering@comcast.net |
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S-2 |
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Crystal Formation and Growth
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Jim Gillingham, Manager of Engineering Service, Rogers Sugar Ltd. PO Box 2150, Vancouver, BC,
CANADA V6B 3V2 |
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S-3 |
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Crystallization, Process and Systems
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Greg Golovanoff, Manager,
Colorado Quality Assurance, The Amalgamated Sugar Company |
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S-4 |
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Centrifugals and Their Operations |
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Dr. Laszlo Toth, Consultant 9996 Appletree Place, Denver,
CO 80221
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S-5 |
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The Control Laboratory |
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Ron Kawlewski, Q. A. Manager,
Southern Minnesota
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S-6 |
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Fundamentals of Sucrose Recovery Optimization
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Chris D. Rhoten, Operations Development Manager, Minn-Dak Farmers Cooperative 7525 Red River Road, Wahpeton,
ND 58075
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S-7 |
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Basic Control Systems |
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Brent Muehlberg, Factory
Manager, Minn-Dak Farmers Coop.
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S-8 |
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Molasses Treatment Processes |
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Eric Ekern, Production Manager,
Michigan Sugar
Company
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S-9 |
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Granulation, Packaging, Screening and Storage
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Paul Caulkins, Corporate
Quality Assurance Manager, Imperial Sugar Company
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S-10 |
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Sugar Quality and Food Safety |
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Paul Caulkins, Corporate
Quality Assurance Manager, Imperial Sugar Company |